By Sam Leong
It is an inspiring account of ways a tender Sam, disinterested in his reports, got here lower than the wing of his father—renowned chef and shark’s fin king, Leong Woon quickly, and learnt the basics that made him what he's at the present time. The booklet comes alive with images tracing Sam’s trip and recipes of his award-winning creations, showcasing his very good culinary talents. those attractive recipes are awarded with transparent directions, and will be replicated in the house kitchen.
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A Wok Through Time by Sam Leong