By Patrick Moon
Languedoc foodstuff and cuisine.
Returning to his demanding domestic in southern France, Patrick may simply fill the times conserving baby vines from marauding wild boar and hiding child truffle oaks from unscrupulous neighbours. even if, the neighborhood campsite café has simply been remodeled into an bold new eating place and he's intrigued via the proficient younger chef’s choice to accomplish perfection on a shoestring.
Patrick quickly unearths himself pitching in, sleeves rolled up, to spend a 12 months 'backstage' and proportion the triumphs, mess ups and sheer labor in a small yet critical French eating place kitchen. yet will the VIP diners wager that he hasn't ever made mayonnaise prior to? Or that he positioned the incorrect sauce at the starter?
Not content material with all this, Patrick additionally embarks on a much broader exploration of the Languedoc’s most interesting produce for the desk, from amazing family names to eccentric peasant smallholdings. during the seasons, his quest uncovers the secrets and techniques of olive oil and salt construction, the mysteries of Ricard and the Roquefort caves, and the miracle of the gleaming Perrier spring. He even unearths time to go to the various region’s most sensible cooks for extra 'behind the scenes' discoveries.
But there are continuously the vines and olives, let alone aubergines, not easy cognizance at domestic…
First released in 2005, Arrazat’s Aubergines, Patrick’s moment e-book, is a smart stand-alone learn for any Francophile, food-lover or armchair chef, deploying a colorful solid of interesting characters and a wealthy vein of humour to carry a wealth of interesting info. For lovers of its predecessor, Virgile’s winery, it additionally maintains the tale of many favorite figures, together with Virgile himself.
Read or Download Arrazat's Aubergines: Inside a Languedoc Kitchen PDF
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Extra resources for Arrazat's Aubergines: Inside a Languedoc Kitchen
Arrazat's Aubergines: Inside a Languedoc Kitchen by Patrick Moon